Experience - Champagne Afternoon Tea with Maxine Scheckter
Enjoy a special Afternoon Tea with celebrated patissier Maxine Scheckter, set within the beautiful surroundings of Royal Botanic Garden Edinburgh.
For one afternoon only, the Caledonian Hall will provide the backdrop for an elegant Afternoon Tea showcasing Maxine’s signature style - refined, approachable patisserie alongside delicate savouries and carefully balanced flavours. This limited-date event brings together exceptional baking and a unique garden setting, offering a relaxed yet memorable way to spend a spring afternoon.
Alongside the Afternoon Tea, guests will have the opportunity to purchase copies of Maxine’s debut book, Patisserie Made Simple, with signing opportunities available on the day - offering a rare chance to meet the chef behind the craft and take home a lasting memento of the experience.
To accompany the menu, a seasonal garden spritz selection will be available to purchase, alongside a curated range of Shibui teas, chosen to complement the flavours of the Afternoon Tea.
Enhance your experience with this package, and enjoy a glass of chilled Pommery Brut Royal NV Champagne on arrival.
Afternoon Tea Menu
The Afternoon Tea menu has been designed to showcase classic patisserie techniques with a contemporary approach, bringing together indulgent sweet creations and savoury favourites, served simply and thoughtfully in the Caledonian Hall.
Savoury
Caramelised onion kouign amann
Heritage Tomato and feta tartlet
Garden Garlic Chive Scone, made with garlic chives from the RBGE Kitchen Garden
Smoked Trout Focaccia with Spring Green Pesto, featuring seasonal produce from the RBGE Kitchen Garden
Sweet
Vanilla-scented scone - Served with clotted cream and summer berry compote
Warm chocolate chip cookie
Patisserie Selection
Five textures of chocolate gateau
Strawberry and basil choux
Stone fruit panna cotta tart
Yuzu, lemon and elderflower gateau
About Maxine Scheckter
Maxine Scheckter is an internationally respected patissier, known for her ability to make intricate French patisserie both accessible and deeply refined. Having honed her skills in some of the world’s most respected kitchens, including The Fat Duck, Maxine is celebrated for her meticulous technique, creativity and passion for teaching.
Her debut book, Patisserie Made Simple, showcases her signature approach – demystifying the art of patisserie while retaining its elegance, precision and beauty. This exclusive Royal Botanic Garden Edinburgh collaboration brings Maxine’s patisserie philosophy to life in an unforgettable, live setting.